SPAIN for foodies

In this section we make a introduction of the tourist attractions of Spain through a tour of the entire geography. From the regions of the north of Spain to the south, from the east to the west, the islands and the autonomous cities. In each one of them we discover typical foods and drinks, tourist attractions and especially gastronomic ones . All this is also developed in the following tabs FOOD, BEVERAGES and TOURISM where we also provide experiences. In the last tab NEWS AND EVENTS we tell “what is cooked” in each region. All this through gastronomic and tourist guides as well as native bloggers.


About the author

Montse Gonzalez