Gastronomy is culture, because it transports us to the essence of origin, to the place from which the ingredients arise. Genuine ingredients of the place that make up its gastronomy, forming part of its regional elaborations, both traditional and the most innovative that feed a vanguard cuisine.
And is that in our country, virtually everything that generates a celebration is commemorated and enjoyed around a table. This cultural feature, coupled with the diversity of the regions that make up our geography, has given rise to a wide range of recipes where all the raw materials of our rich pantry coexist. Meats, fish and seafood, vegetables, vegetables, cheeses … is combined in our cookers under delicious recipes. Incredible elaborations that feed our body and soul.
DISCOVER IN THIS SECTION THE LOCAL GASTRONOMY OF EACH REGION