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White Fish

By Montse Gonzalez / 3 years ago

The monkfish is a coliform teleosteo fish, with large head and mouth, very consistent, without scales and white meat, very aromatic and low in fat. By its appearance, also receives the name of fish frog or pejesapo. His head is used for making soups and his tail offers exquisite slices.Under this denomination we include a […]

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The tuna

By Montse Gonzalez / 3 years ago

ATLANTIC BLUEFIN TUNAThe Alboran Sea, is the part of the Mediterranean that stretches between the Strait of Gibraltar and Almeria (Spain) to Morocco. This is an area of strong sea currents due to the fact that the Strait of Gibraltar unites the Mediterranean Sea and the Atlantic Ocean. In it is located the traditional nets […]

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Blue Fish

By Montse Gonzalez / 3 years ago

The horse mackerel (Trachurus Trachurus) is a fish belonging to the family Carangidae, and within this, to the order Perciformes. In many regions it is known as chicharrón or chicharrilla according to its size. This fish presents different known species, of which it is considered that the common horse mackerel is the highest quality.The smallest […]