All posts in " General fish and seafood badges "
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RC (Register and Certified) Brand of La Rioja

By Montse Gonzalez / 3 years ago

The RC guarantee mark, registered and certified by the Government of La Rioja, differentiates the Rioja food that has obtained the highest quality both in the selection of its raw material and in its manufacturing process. This mark applies only to products which have passed the controls established by their respective regulations. In this way, […]

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Mark Q of Catalonia for blue fish

By Montse Gonzalez / 3 years ago

  The “Marca Q” of quality is an initiative of the Generalitat of Catalonia that has wanted to distinguish certain food products of differentiated superior quality. These products are subject to a specific regulation and an external quality control, and they have a distinguishing mark that differentiates them from other products of the same type […]

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EUSKO LABEL-Guarantee mark of Basque Country

By Montse Gonzalez / 3 years ago

The EUSKO LABEL guarantee brand covers fish such as: Hegalucea (Bonito del Norte and bluefin tuna), Conservas, Canchobric anchovy of the Basque Country, Bonito del Norte of the Basque Country. The Basque tradition of seafood has provided a knowledge of the fish and a great consumption of it, such as Bonito del Norte, Besugo, anchovies […]

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Hake of Celeiro: Galicia calidade

By Montse Gonzalez / 3 years ago

Hake of Celeiro: Hake of Celeiro, captured by the Galician fleet in waters of Gran Sol, is the first fresh fish that is marketed under the brand Galicia Calidade. This certification requires compliance with a series of requirements for handling and treatment of fish on board, conservation, presentation and freshness conditions. The tag identifies the […]