All posts in " Chracteristics of the sector "
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FOREIGN TRADE OF DAIRY SECTOR

By Montse Gonzalez / 3 years ago

The balance of trade in the Spanish dairy sector is negative because imports far exceed exports due to the high consumption of milk in Spain. In recent years the commercial margin has been reduced by the increase in exports, although these barely reach half. Among exports, of the total volume bought in 2013 the bulk […]

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BUSINESS STRUCTURE OF DAIRY SECTOR

By Montse Gonzalez / 3 years ago

The Spanish dairy sector is very important and it is very complex to propose uniform features, since very different realities coexist in it. The dairy companies are about 1,530, but only 21 have templates above 200 workers. Some more than 50% are in the stretch between 1 and 9 employees and another 33.4% have no […]

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DAIRY PRODUCTION

By Montse Gonzalez / 3 years ago

The production of cow, sheep and goat milk accounted for 19.7% of the value generated by the entire livestock sector and the final value of the agricultural sector (PFA). Approximately 75% of the national milk production corresponds to the production of cow’s milk, 14% to the production of sheep’s milk and 12% to the production […]