This small but symbolic fruit of the olive tree represents a key sector within the Spanish agricultural and food industry in Spain, as the main producer and exporter of table olives in the world. The reason is because it is not only important from the economic point of view but also social, as part of their daily life of the Spaniards, where it is present in bars, restaurants and, of course, Spanish homes, where it is usual to accompany Drink with a small plate of olives. A gastronomic delicacy that includes different varieties and multiple presentations; Green, black, spiced, stuffed, with bone, without it … they contain within themselves the essence of the Mediterranean.
KNOW HERE ALL DISTINCTIVES OF QUALITY OF TABLE OLIVES AT EUROPEAN AND REGIONAL LEVELS
GET TO KNOW HERE ALL ABOUT THE TABLE OLIVES MANUFACTURERS IN SPAIN