Table olives

This small but symbolic fruit of the olive tree represents a key sector within the Spanish agricultural and food industry in Spain, as the main producer and exporter of table olives in the world. The reason is because it is not only important from the economic point of view but also social, as part of their daily life of the Spaniards, where it is present in bars, restaurants and, of course, Spanish homes, where it is usual to accompany Drink with a small plate of olives. A gastronomic delicacy that includes different varieties and multiple presentations; Green, black, spiced, stuffed, with bone, without it … they contain within themselves the essence of the Mediterranean.

TABLE OLIVES

The table olives and their processing
According to I.O.C  (International Olive Committee) table olive is the product "prepared from the healthy fruits of olive-cultivated varieties Olea[...]
Varieties and preparations of table olives
The three basic types of table olives are green, color-changing olives and black olives. Before they can be packaged they[...]

QUALITY BADGES

KNOW HERE ALL DISTINCTIVES OF QUALITY OF TABLE OLIVES AT EUROPEAN AND REGIONAL LEVELS



MANUFACTURERS

GET TO KNOW HERE ALL ABOUT THE TABLE OLIVES MANUFACTURERS IN SPAIN