HERE WE SHOW INFORMATION ABOUT THE DIFFERENT MEATS BY ACCORDING THEIR ORIGIN SO THAT YOU CAN DISTINGUISHE AND SELECT THEM
In Spain all types of cattle and poultry are raised. Porcine, bobine, sheep and goat and make up the majority of the livestock herd, since the most consumed are beef, pork and chicken, generally because of their organoleptic characteristics, rather than their nutritional characteristics.
The pig and its cuts
Pork meat is a meat product from the pig. It is one of the most consumed meats in the world.[…]
___TVE_SHORTCODE_RAW__To speak of Iberian pig is to speak of a treasure of our gastronomy. Immediately the elaborate ones come to[…]
Pork is not protected under any quality label, although many of its elaborate meats, such as ham and many of its traditional sausages, are. For more information read more here.
The labeling of beef in Spain
Beef must display a label throughout its entire supply chain, from the farmer to the final consumer. On the one[...]
MEAT OF POULTRY
Chicken meat is the fundamental ingredient in many dishes and culinary preparations from around the world, as it is a[...]
The duck is a species of the family of the anátidas, that may have come from fresh water or salt[...]
The turkey is considered within the white meats by its low cholesterol, source of protein and easy digestion. The turkey[...]
Although some poultry enjoy a certain reputation, such as the capons of Villaba in Galicia, they are only protected under quality labels of two Catalan varieties. Here you will find more information about them.
Rabbit meat has a great gastronomic versatility, as it admits a wide variety of preparations, which usually include spices and[...]
Horse meat is common to consume in many countries, such as Italy, not so much in Spain as it is[...]
This meat is the one derived from game species (that is, raised in extensive). He falls. (Spanish Food Code) defines[...]
We are accustomed to eating proteins such as pork, beef, lamb, chicken, turkey and various fish, but there are other[...]
HERE ALL DISTINCTIVES OF QUALITY OF MEATS AT EUROPEAN AND REGIONAL LEVELS
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HERE ALL ABOUT THE MEAT MANUFACTURERS IN SPAIN