If there is any food that could be designated to represent the essence of Spanish cuisine, this could well be the cured ham, the noblest of pork products. In the opinion of many, Spain has a taste of ham. Serrano ham flavor, made with white pork but also one of our most emblematic products, an authentic jewel of our gastronomy, pork ham from pigs of the Iberian breed, which reaches its highest degree fed with acorn “in montanera”. And is that anyone who comes to Spain for the first time will be immediately impressed by the ubiquity of ham, not only in virtually all food stores and catering establishments, but also in the subconscious of the Spaniards, where it acquires an almost mythical nature.
___TVE_SHORTCODE_RAW__SECTORDuring 2014 the market for cured hams and sausages has begun to be clarified after overcoming the problems of over-supply[…]
But also the meat, constitutes the fundamental ingredient of a great variety of elaborations. Sausages cooked and cured, salted, the most select preserves and pork pates pork and of other meat. Processes of elaboration very linked to the origin and that transmit the essence of the territory. A wide universe of flavor that we discover below.
___TVE_SHORTCODE_RAW__SECTORThe Spanish market of processed meat arrived during 2014 to 1,030,000 tons and, every time, finds its greater dynamism in[...]
