Ham and other processed meat

If there is any food that could be designated to represent the essence of Spanish cuisine, this could well be the cured ham, the noblest of pork products. In the opinion of many, Spain has a taste of ham. Serrano ham flavor, made with white pork but also one of our most emblematic products, an authentic jewel of our gastronomy, pork ham from pigs of the Iberian breed, which reaches its highest degree fed with acorn “in montanera”. And is that anyone who comes to Spain for the first time will be immediately impressed by the ubiquity of ham, not only in virtually all food stores and catering establishments, but also in the subconscious of the Spaniards, where it acquires an almost mythical nature.

HAMS AND SHOULDERS

PORK SECTOR
The pig sector is the main cattle one in Spain. Pig production is the first Spanish meat industry, and represents more[…]
HAMS AND PIG SHOULDERS SECTOR
___TVE_SHORTCODE_RAW__SECTORDuring 2014 the market for cured hams and sausages has begun to be clarified after overcoming the problems of over-supply[…]

OTHER PROCESSED MEAT PRODUCTS

PROCESSED MEAT PRODUCTS SECTOR
___TVE_SHORTCODE_RAW__SECTORThe Spanish market of processed meat arrived during 2014 to 1,030,000 tons and, every time, finds its greater dynamism in[...]
Meats, cooked and cured
The differences between the sausage and the salting mainly lie in that in the first the ingredients are introduced into[...]
Other elaborate meat products
Cooked ham, sausages, pâtés, cold cuts and other similar processes

QUALITY BADGES

KNOW HERE ALL ABOUT MEAT PRODUCTS MANUFACTURERS, AT EUROPEAN LEVEL AND REGIONAL LEVEL



MANUFACTURERS

KNOW HERE ALL ABOUT MANUFACTURERS OF HAMS AND OTHER PROCESSED MEAT PRODUCTS