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DISTINTIVOS DE QUESOS

DENOMINACIONES DE ORIGEN

ASTURIAS (4):

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CANTABRIA (3):

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CASTILLA LEÓN (2):

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CATALUÑA (1):

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GALICIA (4):

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LA RIOJA (1):

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NAVARRA (2):

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PAÍS VASCO (1):

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ANDALUCIA (1):

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EXTREMADURA (3):

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CASTILLA LA MANCHA (1):

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REGIÓN DE MURCIA (1):

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ISLAS BALEARES (1):

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ISLAS CANARIAS (1):

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INDICACIONES GEOGRÁFICAS

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OTRAS MARCAS DE CALIDAD 

ARAGÓN: INDICACIONES GEOGRÁFICAS PROTEGIDAS EN TRAMITACIÓN: QUESO DE TERUEL | MARCAS DE GARANTÍA DE CALIDAD: QUESO FRESCO | QUESO MADURADO
CANTABRIA: MARCAS “CALIDAD CONTROLADA”: QUESO DE OVEJA CURADO
CASTILLA Y LEÓN: DENOMINACIONES DE CALIDAD MARCAS DE GARANTÍA : QUESO CASTELLANO | QUESOS DE ARRIBES DE SALAMANCA |
CATALUÑA: MARCA DE CALIDAD ALIMENTARIA MARCA “Q”: FORMATGE (QUESO) |
COMUNIDAD VALENCIANA: MARCAS DE CALIDAD “CV”: QUESO BLANQUET | QUESO DE CASSOLETA | QUESO DE SERVILLETA | QUESO DE LA NUCÍA | QUESO TRONCHÓN |
LA RIOJA : REGISTRADO Y CERTIFICADO: QUESOS |
MADRID: ALIMENTOS DE CALIDAD DE LA COMUNIDAD DE MADRID | QUESO DE CABRA DE MADRID | QUESO PURO DE OVEJA DE MADRID |
MURCIA: MARCAS DE GARANTÍA | QUESO DE CABRA CURADO A LA ALMENDRA |

MAPA DE LAS DENOMINACIONES DE CALIDAD ( D.O.P. / I.G.P. ) DE QUESOS Y MANTEQUILLAS

DISTINTIVOS DE OTROS PRODUCTOS LÁCTEOS

DENOMINACIONES DE ORIGEN

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OTRAS DENOMINACIONES DE CALIDAD

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