Biscuits, cakes, or other sweets made in both artisan and industrial ways. Under this name are grouped a great variety of products with a common characteristic, its sweet taste, pleasant and soft to the palate. Thus, sugar and honey are part of this group, as well as those products where these products or substituents are listed as ingredients in an adequate proportion to confer such flavor. However honey, being a product of animal origin, we dedicated a specific section.
SUBSECTORS OF THE CATEGORY
Given the importance of the sector of sweets in Spain for its traditional consumption and importance of its manufacturing industry, we have cataloged this subsector among the Top of the Foods of Spain, so we devote a section to the description of the main elaborations in Especially the regional ones, which you can consult here.
QUALITY FOODS BADGETS
KNOW HERE ALL QUALITY DISTINCTIVES OF SWEETS AT EUROPEAN AND REGIONAL LEVELS