Sweets and confectionery

Biscuits, cakes, or other sweets made in both artisan and industrial ways. Under this name are grouped a great variety of products with a common characteristic, its sweet taste, pleasant and soft to the palate. Thus, sugar and honey are part of this group, as well as those products where these products or substituents are listed as ingredients in an adequate proportion to confer such flavor. However honey, being a product of animal origin, we dedicated a specific section.

SUBSECTORS OF THE CATEGORY

SUGAR
Sugar is a sweetener of natural origin, consisting essentially of loose crystals of sucrose, obtained from sugar cane or sugar[…]
NOUGAT AND OTHER CHRISTMAS SWEETS
___TVE_SHORTCODE_RAW__PRODUCTION AND CONSUMPTIONThe total market for nougat and Christmas sweets slightly exceeded 30,670 tonnes during 2014, with an overall value[…]
CHOCOLATE AND OTHER PRODUCTS FROM COCOA
___TVE_SHORTCODE_RAW__PRODUCTIONSpanish production of cocoa and industrial chocolate is around 259,050 tonnes, reaching almost 695 million euros. The most important item[…]
INDUSTRIAL PASTRY
___TVE_SHORTCODE_RAW__PRODUCTIONEstimates on the production and sales of industrial pastry in our country vary considerably significant, but we can consider that,[…]
CANDIES
___TVE_SHORTCODE_RAW__PRODUCTIONThe total market for candy and gum is approaching 239,880 tonnes, worth more than 684.9 million euros. In the domestic[…]
BISCUITS
___TVE_SHORTCODE_RAW__PRODUCTION AND CONSUMPTIONThe total market for biscuits during the last financial year was around 557,900 tonnes and an internal market[…]

QUALITY FOODS BADGETS

KNOW HERE ALL QUALITY DISTINCTIVES OF SWEETS AT EUROPEAN AND REGIONAL LEVELS