Spain is a world power in fruit and vegetable production, as well as in its commercialization. Today, the climatic and geographical diversity in Spain makes it possible for all traditional Mediterranean species to grow along with many others that, over the centuries, have been brought here from different continents, especially American. Crops that extend both in extensive and intensive regime (in greenhouse or under plastic) with techniques that have been improving over the years until turning Spain into the so-called orchard of Europe.
CHARACTERISTICS OF THE SECTOR
SUBSECTORS OF THE CATEGORY
We have cataloged this subsector among the Top of Spanish Products, given the importance of the subsector of fruit and vegetables in Spain for its traditional production, consumption and export. Therefore we devote a section to the description of the main products, which can check on fruits and vegetables.
QUALITY FOODS BADGETS
KNOW HERE ALL QUALITY DISTINCTIVES OF FRUITS, NUTS AND VEGETABLES AT EUROPEAN AND REGIONAL LEVELS