Dairy products

The dairy sector is the second in economic importance of all the Spanish cattle subsectors, behind the pig. Milk production in Spain has lost weight over the years, although its importance is great not only from the economic point of view, but also social, since it is present in all regions, to a greater or lesser extent.

CHARACTERISTICS OF DAIRY SECTOR

DAIRY PRODUCTION
The production of cow, sheep and goat milk accounted for 19.7% of the value generated by the entire livestock sector[…]
BUSINESS STRUCTURE OF DAIRY SECTOR
___TVE_SHORTCODE_RAW__The Spanish dairy sector is very important and it is very complex to propose uniform features, since very different realities[…]
FOREIGN TRADE OF DAIRY SECTOR
___TVE_SHORTCODE_RAW__The balance of trade in the Spanish dairy sector is negative because imports far exceed exports due to the high[…]

SUBSECTORS OF THE CATEGORY

MILK
___TVE_SHORTCODE_RAW__DEFINITIONMilk is the product of the complete and uninterrupted milking of a healthy, well fed and not fatigued animal of[…]
CHEESE
___TVE_SHORTCODE_RAW__PRODUCTION AND CONSUME The Spanish cheese market is around 365,020 tonnes per year and appears to be registering modest growth[…]
YOGURTHS AND OTHER DAIRY DESSERTS
___TVE_SHORTCODE_RAW__CHARACTERISTICS OF THE SECTORProductionThe Spanish production of acidified milk (yoghurts and others) reaches about 820,100 tonnes, while that of gelled[…]
ICE CREAM
___TVE_SHORTCODE_RAW__CHARACTERISTICS OF THE SECTORProduction and consumeThe Spanish market for ice cream depends directly on climatology and the arrival of tourists.[…]

QUALITY FOODS BADGETS

KNOW HERE ALL DAIRY QUALITY DISTINCTIVES AT EUROPEAN AND REGIONAL LEVELS



KNOW HERE ALL ABOUT SPANISH  PROCESSORS OF DAIRY PRODUCTS