The most relevant within this category of Spanish appetizers and snacks are the pickles. Table olive stands out as the most outstanding, so that Spain is the largest producer and exporter in the world. It is because of its economic and social importance of table olives, so in this section we will limit ourselves to describing the main characteristics of the sector, dedicating to this product another individualized space highlighted within the section of the top of the Spanish foods, where we describe in detail The characteristics of this singular drupe, while we will describe the rest of the pickles in a generic way. Another important category within this section is the chips.
CHARACTERISTICS OF SNACKS SECTOR
SUBSECTORS OF THE CATEGORY
Given the importance of the subsector of olives in Spain for its traditional consumption, export and importance of its manufacturing industry, we have cataloged this subsector among the Top of Spanish Foods, so we devote a section to the description of the main elaborations, which you can check here.
QUALITY FOODS BADGETS
KNOW HERE ALL QUALITY DISTINCTIVES OF SNACKS AT EUROPEAN AND REGIONAL LEVELS