Appetizers and snacks

The most relevant within this category of Spanish appetizers and snacks are the pickles.  Table olive stands out as the most outstanding, so that Spain is the largest producer and exporter in the world. It is because of its economic and social importance of table olives, so in this section we will limit ourselves to describing the main characteristics of the sector, dedicating to this product another individualized space highlighted within the section of the top of the Spanish foods, where we describe in detail The characteristics of this singular drupe, while we will describe the rest of the pickles in a generic way. Another important category within this section is the chips.

CHARACTERISTICS OF SNACKS SECTOR

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SUBSECTORS OF THE CATEGORY

TABLE OLIVES
CHARACTERISTICS OF THE SECTORSpain is the first country in the world to produce table olives and is also a leader[…]
PICKLES
___TVE_SHORTCODE_RAW__These sour, salty, sweet and crisp vinegar foods are present in all social events and are widely consumed as tapas,[…]
CHIPS AND SNACKS
___TVE_SHORTCODE_RAW__PRODUCTIONThe Spanish snack market stood at around 660 million euros during 2014, with a year-on-year increase of 2%. With regard[…]

QUALITY FOODS BADGETS

KNOW HERE ALL QUALITY DISTINCTIVES OF SNACKS AT EUROPEAN AND REGIONAL LEVELS