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All posts in "Tipycal foods of each region"
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Galician cheeses and their pairings

By Montse Gonzalez / 3 years ago

In Galicia cow cheeses are mainly made. Some are welcome to one of the following designations of origin: Cebreiro, Arzúa Ulloa, Tetilla and San Simón da Costa. Each denomination presents some special characteristics that we expose next. P.D.O. CEBREIRO CHEESE Cebreiro cheese is perhaps the least known of the four appellations of origin, but it […]

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Galician cheeses and their pairings

By foodies / 4 years ago

En Galicia se elaboran principalmente quesos de leche de vaca. Algunos se acogen a alguna de las siguientes denominaciones de origen: Cebreiro, Arzúa Ulloa, Tetilla y San Simón da Costa. Cada denominación presenta unas características especiales que exponemos a continuación. El queso de Cebreiro es tal vez el menos conocido de las cuatro denominaciones de […]