Galician cheeses and their pairings
By Montse Gonzalez / 3 years agoIn Galicia cow cheeses are mainly made. Some are welcome to one of the following designations of origin: Cebreiro, Arzúa Ulloa, Tetilla and San Simón da Costa. Each denomination presents some special characteristics that we expose next. P.D.O. CEBREIRO CHEESE Cebreiro cheese is perhaps the least known of the four appellations of origin, but it […]