DEHYDRATED SOUP AND BROTH
By Montse Gonzalez / 3 years agoThe classic dehydrated dishes, among which the most outstanding offerings are soups and those made with rice or pasta bases, have lost importance during the last year, selling in the free-market a little less than 12.4 million units, for a Value of 15.2 million euros. These figures represent interannual reductions of 12.2% in volume and […]