All posts in "Oils and edible fats sector"
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SEED OILS

By Montse Gonzalez / 4 years ago

INDUSTRYOilseeds are referred to a number of plants from whose seed oil can be obtained after a refining process. The main destination of these plants is the production of oil for human consumption, but also they are destined to the production of animal feed by its contribution of proteins and the production of industrial oils. […]

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BUTTER, MARGARINE AND OTHER FATS

By Montse Gonzalez / 4 years ago

BUTTERThe information on butter is developed in the dairy category. For more information click hereMARGARINEGeneric term to name different types of fats used in substitution of butter and that can be made with a great variety of animal or vegetable fats mixed generally with skim milk, salt and emulsifiers. The Spanish margarine market shows a […]

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OLIVE OIL

By foodies / 4 years ago

SECTOROlive Oil stands out in all fats and oils of vegetable origin, as Spain is the largest producer and exporter of olive oil in the world, with a production of more than 900,000 tonnes per year, 40% of Which are exported. According to these data, the value generated by the sector stood at 2,700.5 million […]