PROCESSED MEAT PRODUCTS SECTOR
By Montse Gonzalez / 3 years agoSECTORThe Spanish market of processed meat arrived during 2014 to 1,030,000 tons and, every time, finds its greater dynamism in the international trade. Our country appears as the fourth European producer of processed meat, behind Germany, France and Italy. By products, the volume of cooked meats and in value the cured hams and sausages (white […]