HISTORY OF SALTING SECTORAdequate climatic conditions (from the warm coasts along eastern Spain – Valencia and Murcia – along with the windy coasts of southeast Andalusia) and fish stocks around the Spanish coasts, as well as the need Of conserving fish (among other reasons, to satisfy the internal demand), have favored the salting of fish […]
The market for smoked fish in Spain is in the hands of a few large groups. The top five companies control more than 60% of all sales. The leading group has a production of 4,100 tonnes, with sales of 50 million euros, while the second reaches 1,500 tonnes and 18.2 million euros, the third is […]
Exports begin to be a significant alternative for companies in the smoked fish sector of our country. During 2014 a little more than 1,640 tons were exported, representing a significant year-on-year increase of 32%. The main destination markets were Italy (44.7%), Romania (29.8%), Portugal (14%), France (3.4%), Czech Republic (2% 6%), Andorra (1.6%) and Cuba […]