Naturally, the regions producing fish and shellfish extractive are regions located on the coast; Cantabrian, Mediterranean and Atlantic, on which Galicia stands out.Well, if Galician flag is something of the quality of its famous fish and especially seafood, a quality beyond doubt. A large pantry of land and sea that the prestigious Galician writer and […]
During the past year, 9,303 vessels fished, representing 96.5% of the entire fishing fleet in our country. This figure indicates a year-on-year reduction of 2.1%. The vast majority of these vessels are located in the Cantabrian-northwest fishing zone (4,990 vessels), followed by the Mediterranean sea (2,649 vessels), the Gulf of Cádiz (796 vessels), the Canary […]
The Spanish trade balance of fresh and chilled fish is very negative, since the coverage rate is a very low 47.9% and imports exceed exports by almost 446.6 million euros.During 2014, 231,260 tonnes of fresh fish were imported, worth 857.6 million euros, which meant year-on-year increases of 5.5% in weight and 6.3% in value. The […]