All posts in "Canned food sector"
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FOREIGN TRADE OF CANNED SECTOR

By Montse Gonzalez / 3 years ago

Spanish exports of canned and semi-preserved fish and seafood appear to have recovered over the past year, following constant fall exercises. Thus, about 149,230 tonnes were exported, worth about 655 million euros. These figures indicate a 6.4% growth in volume sales, although in value there was a decrease of 0.4%. This loss in value is […]

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BUSINESS STRUCTURE OF CANNED SECTOR

By Montse Gonzalez / 3 years ago

The Spanish fish processing and preservation industries are 640, of which 440 have fewer than 20 persons employed and only 201 present with more than 20 workers. The total number of employees in all these industries is 18,448, with a year-on-year increase of 0.7%. The total number of hours worked in the sector is 31,666. […]

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CANNED SECTOR AND PRODUCTION

By Montse Gonzalez / 3 years ago

THE HISTORY OF THE SECTORFood preservation techniques evolved from the need to take advantage of surpluses and to prolong the edible life of perishable foods so that they can be consumed out of time or transported over long distances. This has been the case of fish and shellfish, subjected to different processes, thermal and / […]