PRODUCTIONThe Spanish snack market stood at around 660 million euros during 2014, with a year-on-year increase of 2%. With regard to modern distribution, sales fell by a modest 0.1% to just under 89,490 tonnes, for a value of 583.1 million euros (-0.9%). The main offer in volume and value is made up of potato chips, […]
These sour, salty, sweet and crisp vinegar foods are present in all social events and are widely consumed as tapas, in traditional recipes, and even in some of the country’s most avant-garde cuisine. Its regional variety reflects Spain, diverse and rich gastronomy that reflects a way of life and traditions that are shared by all. […]
CHARACTERISTICS OF THE SECTORSpain is the first country in the world to produce table olives and is also a leader in exports. The sector has a great relevance in the whole of the national agri-food industry, as much for the number of jobs that it generates as for its volume of production and export, leading […]