All posts in "Food sector"
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PGI TURRÓN DE AGRAMUNT

By Montse Gonzalez / 4 years ago

Su categoría comercial puede ser “Suprema” (con un mínimo del 60% de avellana o almendra) o “Extra” (con un mínimo del 46% de avellana o almendra). En todo caso han de llevar un mínimo del 10% de miel y del 1% de clara de huevo. Son turrones en forma de torta (disco) o de tabletas […]

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SEED OILS

By Montse Gonzalez / 4 years ago

INDUSTRYOilseeds are referred to a number of plants from whose seed oil can be obtained after a refining process. The main destination of these plants is the production of oil for human consumption, but also they are destined to the production of animal feed by its contribution of proteins and the production of industrial oils. […]

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BUTTER, MARGARINE AND OTHER FATS

By Montse Gonzalez / 4 years ago

BUTTERThe information on butter is developed in the dairy category. For more information click hereMARGARINEGeneric term to name different types of fats used in substitution of butter and that can be made with a great variety of animal or vegetable fats mixed generally with skim milk, salt and emulsifiers. The Spanish margarine market shows a […]

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DEHYDRATED SOUP AND BROTH

By Montse Gonzalez / 4 years ago

The classic dehydrated dishes, among which the most outstanding offerings are soups and those made with rice or pasta bases, have lost importance during the last year, selling in the free-market a little less than 12.4 million units, for a Value of 15.2 million euros. These figures represent interannual reductions of 12.2% in volume and […]

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ETHNIC FOOD

By Montse Gonzalez / 4 years ago

Ethnic food consists of a very heterogeneous set of offers with different levels of implementation among Spanish consumers and with very different perspectives, so it is very difficult to make general considerations that are appropriate in all cases. Generally, it can be said that ethnic food has experienced and continues to experience significant interannual growth […]

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FUNCTIONAL FOODS INDUSTRY

By Montse Gonzalez / 4 years ago

Functional products constitute a very varied set of offers that appear in virtually all food sectors and are of increasing importance in the global market, although it is extremely difficult to provide adjusted figures on their dimensions. In general, and inevitably imprecise, it can be assumed that just over a third of total sales of […]

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FUNCTIONAL FOODS BUSINESS STRUCTURE

By Montse Gonzalez / 4 years ago

There is no strict sense of a business sector of functional and healthy foods, since these are business lines that normally incorporate the main groups in each food sector to consolidate their positions in different markets. Taking into account that innovation and research are two essential requirements to present a competitive supply of healthy food […]

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BABY FOODS INDUSTRY

By Montse Gonzalez / 4 years ago

There are some factors that are causing the infant food market in Spain to record a clear downward trend in recent years. The effects of the crisis and declining birth rates are the most important. The number of births has declined very sharply in our country since the peak of 2008, where 519,780 children were […]

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BUSINESS STRUCTURE OF BABY FOODS INDUSTRY

By Montse Gonzalez / 4 years ago

The food market in Spain and in the world is in the hands of a few large multinational companies that present several lines of business. Alongside these large operators are some specialists, focused on specific offers, such as ecological baby food. The distribution brands have very little importance in this market, although in the last […]

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COMMERCIAL DISTRIBUTION AND CONSUMPTION OF BABY FOODS

By Montse Gonzalez / 4 years ago

  One particularity in the commercial distribution of infant food is the important role of pharmacies. In fact, these establishments were traditionally responsible for the sales of this type of products, but a few years ago the commercial distribution burst in force in that market and, at present, almost Different offers of infant feeding. Pharmacies […]

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