Exotic Meat
By Montse Gonzalez / 3 years agoWagyu meat is known worldwide for its excellent intramuscular marmoration (greasy grease) and its intense, extraordinary and juicy taste. The meat is classified according to the Japanese system, based on its degree of marmoration and the purity of its genetic line (scale 1 to 10). In Spain is being raised under the name Wagyu Iberian. […]