All posts in "Dairy products"
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Classification of cheeses by the processing process

By Montse Gonzalez / 3 years ago

FRESH CHEESE It is the cheese that does not undergo a curing process, which is why it is the softest. In addition to not having a healing period, it has a higher percentage of water and less fat, but it is also the one that has the least hard time and which deteriorates or contaminates […]

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Classification of cheeses by type of milk

By Montse Gonzalez / 3 years ago

In Spain there are basically three types of milk that give rise to the respective types of cheese: COW’S MILK CHEESE Cow cheeses are typical of Green Spain, a long, narrow strip extending over 1,000 km (620 miles) along and about 100 km (62 miles) wide from the Cantabrian coast, from Galicia to the Country […]

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CHEESE

By Montse Gonzalez / 3 years ago

PRODUCTION AND CONSUME The Spanish cheese market is around 365,020 tonnes per year and appears to be registering modest growth in recent years. The total value of this market is estimated at 2,620 million euros. The two main offers are semi-cured cheeses, with 21.3% of total sales in volume and 25.7% in volume, and fresh […]