The table olives and their processing

By Montse Gonzalez / 3 years ago

According to I.O.C (International Olive Committee) table olive is the product “prepared from the healthy fruits of olive-cultivated varieties Olea Europaea Sativa, which are chosen for their volume, shape, meat / bone ratio, flavor, firmness and ease of Detachment of the bone making them particularly suitable for transformation. The fruit initially is green, but changes […]

Varieties and preparations of table olives

By Montse Gonzalez / 3 years ago

The three basic types of table olives are green, color-changing olives and black olives. Before they can be packaged they can be subjected to different processes such as deboning, filling, cutting, grinding or seasoning. VARIETIES: Green Olives: They are olives harvested before they ripen and change from green to a reddish or purplish color. […]