The table olives and their processing
By Montse Gonzalez / 3 years agoAccording to I.O.C (International Olive Committee) table olive is the product “prepared from the healthy fruits of olive-cultivated varieties Olea Europaea Sativa, which are chosen for their volume, shape, meat / bone ratio, flavor, firmness and ease of Detachment of the bone making them particularly suitable for transformation. The fruit initially is green, but changes […]